Tani Sushi - Japanese

Dumplings filled with variety of vegetables steamed or grilled and served with gyoza sauce

Soybean soup with seaweed, spring onions, konnyaku and tofu

Grilled steak and sliced with teriyaki taste,served with seasonal lettuces and various vegetable in salad dressing.

Prawns in breadcrumbs served with sweet chilli sauce

Dumplings filled with pork and vegetables grilled and served with gyoza sauce

Crispy Japanese style spring rolls with sweet and sour taste.

Squid rings coated in a light crispy batter with seven spices

Deep fried marinated chicken pieces served with sesame chilli sauce

Dumplings filled with chicken and vegetables steamed or grilled and served with gyoza sauce

Steamed salty beans

Skewered marinated chicken topped with teriyaki sauce and sesame seeds.

Baby leave, red onions, baby tomatoes, avocado, Japanese sweet seaweed, red pepper and cucumber in house made salad dressing and topped with sesame seeds.

Tuna and avocado topped with spicy sauce

Cream cheese, smoked salmon, cucumber and sesame seeds

Breadcrumbed prawns, avocado, flying fish roe and sesame seeds

Crab stick, avocado, Japanese mayo

Salmon, avocado and cream cheese topped with spring onions and spicy sauce

Salmon and avocado with sesame seeds

Avocado and Philadelphia cheese topped with sesame seeds

Katsu chicken fillet and salad topped with spicy cheddar cheese sauce and eel sauce inside.

Sushi rolled with cucumber and avocado fully wrapped with unagi eel

Tempura tiger prawn topped with masago tempura flakes with japanese mayo and chives.

Soft shell crab deep fried, flying fish roe, avocado, crab meat and spring onions

Crab meat, breadcrumbed prawn, topped with salmon, tuna, prawn, sea bass, eel and avocado

Crabstick, avocado sushi roll wrapped by fresh salmon and topped with flying fish roe

Grilled fillet steak with mushroom, spring onions and eel sauce.

Tempura prawn,avocado inside mix salmon masago chives,mildly spicy sauce on top.

Salmon,tuna,Crab stick.

Duck fillet, hoisin sauce, cucumber

Grilled salmon, spring onions japanese mayo and eel sauce.

Spicy sushi roll with grilled tuna mixed with mayo and spring onions

Sweet tofu, yellow radish, cucumber, tamago and avocado

2pcs Salmon,2pce tuna,2pcs prawn,2pcs seabass,2pcs eel.

4pcs tuna nigiri,4pcs tuna sashimi, 2 pcs tuna salad futomaki,8pcs salmon hosomaki.

4 pcs salmon nigiri,4pcs salmon sashimi,2pcs grilled salmon futomaki,8 pcs salmon hosomaki.

Sushi platter with chef selected 5pcs nigiri,3pcs futomaki and 8pcs hosomaki.

Large sushi combination of 10 pcs nigiri,6 pcs sashimi, 6 large futomaki,16 pcs hosomaki and 2 pcs temaki

2 tofu nigiri, 2 pcs omelette,16 pcs veg small maki.

Aubergine, courgette, mushroom and butternut squash asparagus in breadcrumb fried served with curry sauce, steamed rice and topped with crispy onions.

Chicken fillet in breadcrumb fried served with curry sauce. Grilled vegetables along with steamed rice and topped with crispy onions.

Grilled salmon, tuna, prawn skewer and seafood served in teriyaki sauce, topped with benito flake, along with steamed rice

Chicken fillet grilled and sliced in teriyaki sauce along with vegetables, steamed rice and salad.

Fried duck fillet with grilled bean sprout in hoisin duck sauce, served with steamed rice

The No. 1 Cola Flavoured Soft Drink with Vegetable Extracts and Sweeteners

The No. 1 Cola Flavoured Soft Drink with Vegetable Extracts and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Sparkling Low Calorie Orange Fruit Drink with Sugar and Sweeteners

Tofu, asparagus, mushroom, spring onion, pakchoi, beansprout and seaweed in a miso soup broth with sesame seeds.

Grilled salmon, tuna and prawns in a seafood broth with pakchoi, ajitama egg and sesame seeds.

Grilled chicken breast, pakchoi, ajitama egg, spring onion and bamboo shoots served in a pork and chicken bone broth with sesame seeds

Beef broth, sliced fillet steak, spring onion, mushroom, bamboo shoots, pakchoi, ajitama egg and sesame seeds.

Slow braised pork belly, rich creamy pork bone broth, bamboo shoots, ajitama egg, pakchoi and spring onion with sesame seeds.